Dried Kikurage Whole Japanese Wood Ear Mushrooms 10g

These dried Japanese kikurage mushrooms, also known as wood ear mushrooms, are a staple ingredient in many traditional dishes across Asia. Valued for their distinctive texture, they add a subtle crunch that complements stir-fries, soups, hotpots, and salads.

Kikurage is naturally low in fat and has been enjoyed in Japan for centuries as part of a balanced diet. Once rehydrated, the mushrooms expand significantly, making this compact pack go a long way in home cooking. Their mild flavor allows them to absorb surrounding seasonings, enhancing the depth of any dish.

Unlike most kikurage mushrooms on the market, these were harvested domestically in Japan exclusively from the fertile nature of Fukuoka prefecture.

Instructions

Soak dried mushrooms in water until fully rehydrated before use. Rinse thoroughly and cook as desired in soups, stir-fries, or salads.

Details

• Contents: 10g
• Ingredients: Kikurage mushrooms
• Made in Japan