Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml

Hichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami. 

Great for beginners or busy cooks who want an easy way to make tasty boiled fish.

Features

• Blend of white, dark, and tamari soy sauce
• Sweetened with mirin, brown sugar, and beet sugar
• Includes ginger, sake, and kombu for flavor
• Easy to use; just dilute and simmer
• One bottle makes about 12 servings

Instructions

Mix 50ml sauce with 100ml of water for 2 pieces of fish. Simmer gently for 8–12 minutes.

Details

• Contents: 300ml
• Ingredients: Soy sauce (white, dark, tamari), mirin, brown sugar, beet sugar, sake, ginger, kombu
• Made in Japan