Itani Gluten-Free Wafers Niigata Rice Flour Honey Baked Crackers 90g

These delicate wafers are baked using rice flour sourced from Niigata, a region known across Japan for its high-quality rice. Made without wheat, they're a gluten-free option for those with dietary restrictions or simply looking to enjoy a lighter snack. The wafers are subtly flavored with honey, giving them a gentle sweetness and a crisp, airy texture.

Crafted by Itani, a company specializing in rice-based products, these wafers are part of a broader initiative to create allergen-friendly foods that retain the essence of traditional Japanese ingredients. Their minimal ingredient list and careful production process reflect a commitment to simplicity and quality.

Features

• Gluten-free and made with Japanese rice flour
• Lightly sweetened with added honey for a delicate flavor
• Crisp texture and bite-sized shape make for easy snacking
• Baked, not fried

Details

• Contents: 90g
• Ingredients: Rice flour, sugar, eggs, honey, shortening, oligosaccharides, starch syrup, coloring, leavening agent
• Storage instructions: Avoid direct sunlight, high temperatures, and humidity
• Made in Japan