Miyabi 5000FC-D Damascus Steel Sujihiki Knife 240mm

The MIYABI series is owned by a globally known kitchenware brand Zwilling J.A. Henckels. When Japanese traditional swordsmanship and German state-of-art technology combine, these bring about the creation of high-quality kitchen knives. This is the Damascus steel sujihiki knife.

Sujihiki knife, which is literally translated as “grain slicer”, is a Japanese carving knife. Its long and thin blade makes it perfect for removing tendons from gristly meat. If you often need to cut and slice a chunk of meat, this is the one for you.

The blade is made with stainless steel called FC61, and it is processed through the manufacturer’s original quenching called FRIODUR®. This technology significantly increases the blade’s hardness and lifespan.

You can also use this product as a sashimi knife; just like the meat, cut the fish across its tendons. The knife’s asymmetrical handle also supports precise cutting.

Details

• Materials: FC61 stainless steel (blade) / laminated wood (handle)
• Model number: 34680-241
• Blade length: Approx. 240mm
• Weight: 226g
• Notes: This product is not dishwasher-safe. The emblem and logo are subject to change without notice.
• Made in Japan