Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm

Sakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance.

This gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits.

VG-10 Damascus steel is one of the best steels for kitchen knives.

Sakai Takayuki is a company located in Sakai, Osaka Prefecture with a history of more than 600 years producing high quality and sharp Japanese knives.

Instructions

Wash by hand and towel dry.

Sharpen with a sharpening stone at least once a month.

Details

• Model: 07395
• Blade length: 210mm (8.26 inch)
• Total length: 340mm (13.38 inch)
• Weight: 202g (7.12 oz)
• Made in Japan