Sumikama Kasumi VG10 Ham Slicer Thin Slicing Knife 24cm

Kasumi Slicer Knife is crafted from 100% solid Takefu steel, a super-hard alloy V-Gold No. 10 steel designed specifically for knives. Sharpened using the traditional "honbazuke" technique, a traditional three-step hand-honing process performed by skilled craftsmen, it delivers razor-sharp precision and long-lasting durability.

The artificial marble handle adds a touch of luxury while ensuring hygiene and resilience. 

Lightweight and well-balanced, this knife is perfect for thinly slicing meats, prosciutto, roast beef, and even finely shredding cabbage with ease.

Features

• Made from super-hard V-Gold No. 10 steel, specially developed for knives, it delivers superior strength and precision
• The steel blade is meticulously hand-sharpened to ensure long-lasting cutting performance
• The artificial marble handle provides a sleek, elegant look while ensuring hygiene and durability
• Offers optimal control for effortless slicing
• Ideal for thinly slicing meat, roast beef, prosciutto, and even finely shredding cabbage

Details

• Size: blade length 24 cm; total length: 37.5 cm
• Weight: 165g
• Materials: blade: 100% VG10 steel; handle: artificial marble
• Made in Japan